Dad's Steak Seasoning Recipe

Dad's Steak Seasoning Notes

This recipe is a slight variation on what my Dad used, during the years I was growing up, to season steaks on the barbecue. I continue to use it for steaks and as a dry rub for beef roasts. It's not exotic, but oh-so-good.

Ingredients

2 tablespoons freshly ground black pepper
2 tablespoons salt
1 tablespoon powdered garlic (similar grain size to your pepper)
1/2 teaspoon curry powder
4 tablespoons dry mustard powder

Serves / Yields

scant 1/2 cup

Preparation Instructions

Combine all ingredients and store in a shaker jar.

Credit

This recipe was provided by L Foringer from Los Angeles.

Cuisines, Courses and Ingredients

American, Condiment, Indian, Middle Eastern, Spice, Spice Blend

Comments

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Average Rating

Dear Recipe Submitter,

This steak rub was the best I have ever tasted!!! Thank you so much for sharing this. Also, my wife, who is a very picky steak eater, found it amazing. Again, thank you.

Sincerely,

Mr. Playpus

~ Comment by Mr. P. who would make this recipe again.

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Before the 1970's real men not only didn't eat quiche, they didn't eat much of anything that hadn't been hacked from a bovine quadruped and served in its simplest form, along with fried, baked, or mashed potatoes.

Jay Jacobs