Dad's Steak Seasoning Recipe

Average Rating:

Categories: American, Condiment, Spice, Spice Blend

Submitted By: L Foringer from Los Angeles.

Dad's Steak Seasoning Notes

This recipe is a slight variation on what my Dad used, during the years I was growing up, to season steaks on the barbecue. I continue to use it for steaks and as a dry rub for beef roasts. It's not exotic, but oh-so-good.
Ingredients
Serves / Yields

scant 1/2 cup
Preparation Instructions

Combine all ingredients and store in a shaker jar.

Quick Shopping List


Tellicherry Ground Black Pepper
30/60 Mesh (Regular Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$3.99
Garlic Powders, Granulated, Roasted or Very Fine Powder
Granulated, in a glass jar
In a 1/2 cup shaker jar, net wt. 3 oz.
$3.99
Sweet Curry Powder
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.25 ounces
$4.99
Yellow Mustard Powder, Mild
Very Fine Powder, in a glass jar
In a 1/2 cup shaker jar, net wt. 1.5 oz.
$2.49
Comments:

Submit Comment

Eric W. Said:

I have to admit, I read the ingredients and was a little skeptical but since I like trying new flavors I thought I'd try it. I have never made steak even close to this good. I always buy quality beef from a local farmer and this rub brings out the flavor like never before. It's great on burgers too. Thank you so much. I created a new account just so I could comment on this.

Rating:
Make it Again? Eric W. would make this recipe again.

Roxanne D. Said:

I have used this rub on roast the best thank you very much.

Rating:
Make it Again? Roxanne D. would make this recipe again.

Mr. P. Said:

Dear Recipe Submitter,

This steak rub was the best I have ever tasted!!! Thank you so much for sharing this. Also, my wife, who is a very picky steak eater, found it amazing. Again, thank you.

Sincerely,

Mr. Playpus

Rating:
Make it Again? Mr. P. would make this recipe again.