Dad's Steak Seasoning Recipe
Dad's Steak Seasoning Notes
This recipe is a slight variation on what my Dad used, during the years I was growing up, to season steaks on the barbecue. I continue to use it for steaks and as a dry rub for beef roasts. It's not exotic, but oh-so-good.
- 2 tablespoons freshly ground black pepper
- 2 tablespoons salt
- 1 tablespoon powdered garlic (similar grain size to your pepper)
- 1/2 teaspoon curry powder
- 4 tablespoons dry mustard powder
Serves / Yields
scant 1/2 cup
Combine all ingredients and store in a shaker jar.