Don's Double Double Sweet Potatoes Recipe

Submitted By: Don Courson from .

Ingredients
  • 1 sweet potato per person
  • 1 tablespoon per potato Moroccan Spice Mixture
  • 1/2 teaspoon per potato garlic salt
  • a couple of grinds of black pepper
  • 1 tablespoon Greek style yogurt or butter
  • 2 ounces feta cheese
  • 3-4 ounces cooked ground turkey
  • a couple leave of fresh sage or a pinch of dried sage
Preparation Instructions

Preheat oven to 350 degrees. Bake potatoes for 45 minutes and cool. While potatoes are cooking, mix together all other ingredients. Cut off top 1/3 of cooled potatoes, horizontally Scoop flesh out while keeping skins intact Mash flesh and mix with other ingredients. Restuff potatotes and cook at 400 degrees for 15-20 minutes.

You'll likely have extra stuffing, pat into a casserole and bake along with potatoes
Helpful Hints

If you don't have Moroccan Spice Blend, you can easily make some, I'd say one part salt, cumin; half part coriander, sugar, curry, cardamom and cinnamon.

Quick Shopping List


Moroccan Spice Mixture
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.
$4.49
Garlic Salt, Regular or Fancy
Regular, in a glass jar
In a 1/2 cup shaker jar, net wt 4.25 oz
$3.99
Tellicherry Ground Black Pepper
20/30 Mesh (Coarse Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$3.99
Sage, Broken Leaf or Rubbed Powder
Rubbed, in a glass jar
1/2 cup shaker jar, net wt. .75 oz.
$2.99
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