1 Quart
Whisk two eggs together until somewhat fluffy(about 1-2 minutes). Then, gradually whisk in the sugar. Blend in the milk and cream. Blend in the garam masala powder and vanilla.
Transfer to ice cream maker and freeze according to manufacturer's instructions.
I made this up based on Ben and Jerry's sweet cream base and some good luck with a past recipe for cinnamon ice cream. I imagine you could use just about any "sweetish" spice for variations in this. Of course, you can use any other ice cream base you like if you have concerns about fat or sugar.
This recipe was provided by Joe Germuska from Chicago.
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Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.
Georges Blanc, Ma Cuisine des Saisons
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