Holiday Ham Recipe

Average Rating:

Categories: American, Main Dish, Pork

Submitted By: Kate from Milwaukee.

Holiday Ham Notes

This may also be done on a grill.

Preparation Instructions

Preheat oven to 500 degrees. Smear the whole ham with the mustard, then sprinkle the Gateway over it. Sear the ham at 500 degrees for 10 minutes to make a nice crust. Reduce heat to 350 and bake for another 50 minutes. Remove and let rest 10-15 minutes before slicing.

Helpful Hints

The amount of Gateway and mustard will vary depending on the size of the ham.

Quick Shopping List

Gateway To The North Maple Garlic Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 3.5 oz.

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Leslie J. Said:

I used the recipe for a small boneless ham. The kids were crazy about it even though it was a little spicy with the Dijon mustard. Because I didn't have the type of ham called for in the recipe, I modified it a bit. I seared it so the topping wouldn't melt off, and then poured a half cup of water into the pan and covered it for the duration of the cooking time. Once it was done, I broiled it for 5 minutes to crisp up the crust. Perfect! Juicy, tender ham with a nice carmelized crust. Next time, I will do honey mustard or only half Dijon, so it isn't too spicy for the little ones.

Make it Again? Leslie J. would make this recipe again.