Hot Caramel Cinnamon Sauce Recipe

Hot Caramel Cinnamon Sauce Notes

This is a spectacular recipe. It takes only moments to make and my family absolutely loves it. Everytime I tell someone about it they come up with a new way to use it.

Ingredients

• 1 cup light brown sugar
• 1 tablespoon flour
• 2 tablespoons butter
• 1 cup boiling water
• 3/4 teaspoons Saigon cassia cinnamon
• 2 teaspoons double strength Madagascar vanilla

Serves / Yields

6-8

Preparation Instructions

Mix sugar and flour in a small pot. Stir in water. Cook gently stirring constantly until slightly thickened. Add butter and simmer 6-8 more min. Remove from heat. Whisk in cinnamon and vanilla. Serve hot over apple pie, pancakes, ice cream, bread pudding etc. Makes one and a half cups.

Helpful Hints

I use light brown sugar so that it enhances not overwhelms the flavor. I use flour instead of cornstarch so that it doesn't get jello-like and can be reheated.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Condiment, Dessert, Sauce, Snack

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