Hot Caramel Cinnamon Sauce

Name: Hot Caramel Cinnamon Sauce
Yield: 6-8 servings
Ingredients: 1 cup light brown sugar; 1 tablespoon flour; 2 tablespoons butter; 1 cup boiling water; 3/4 teaspoon Saigon cassia cinnamon; 2 teaspoons double strength Madagascar vanilla

This is a spectacular recipe. It takes only moments to make and my family absolutely loves it. Every time I tell someone about it they come up with a new way to use it.

Yield: 6-8 servings

Spices

Featured in this Recipe

Cinnamon, Saigon Ground

$8.99

Vanilla Extract, Madagascar Double Strength

$44.99

Ingredients

1 cup light brown sugar
1 tablespoon flour
2 tablespoons butter
1 cup boiling water
3/4 teaspoon Saigon cassia cinnamon
2 teaspoons double strength Madagascar vanilla

Preparation Instructions:

Mix sugar and flour in a small pot. Stir in water. Cook gently stirring constantly until slightly thickened.

Add butter and simmer 6-8 more min. Remove from heat.

Whisk in cinnamon and vanilla.

Serve hot over apple pie, pancakes, ice cream, bread pudding etc. Makes one and a half cups.

More About This Recipe

I use light brown sugar so that it enhances not overwhelms the flavor. I use flour instead of cornstarch so that it doesn't get jello-like and can be reheated.

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Hot Caramel Cinnamon Sauce

Spices

Featured in this Recipe

Cinnamon, Saigon Ground

Vanilla Extract, Madagascar Double Strength

Ingredients

Preparation Instructions:

More About This Recipe

Spices

Featured in this Recipe

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