Hot Caramel Cinnamon Sauce Recipe
Hot Caramel Cinnamon Sauce Notes
This is a spectacular recipe. It takes only moments to make and my family absolutely loves it. Every time I tell someone about it they come up with a new way to use it.
Photo by Kristin Dula.
- 1 cup light brown sugar
- 1 tablespoon flour
- 2 tablespoons butter
- 1 cup boiling water
- 3/4 teaspoons Saigon cassia cinnamon
- 2 teaspoons double strength Madagascar vanilla
Serves / Yields
Mix sugar and flour in a small pot. Stir in water. Cook gently stirring constantly until slightly thickened. Add butter and simmer 6-8 more min. Remove from heat. Whisk in cinnamon and vanilla. Serve hot over apple pie, pancakes, ice cream, bread pudding etc. Makes one and a half cups.
I use light brown sugar so that it enhances not overwhelms the flavor. I use flour instead of cornstarch so that it doesn't get jello-like and can be reheated.