Hungarian Dumplings for Chicken Paprikash Recipe

Hungarian Dumplings for Chicken Paprikash Notes

Serve with Hungarian Chicken Paprikash.

Ingredients

• 3 eggs, beaten
• 3 cups flour
• 1 teaspoon salt
• 1/2 cup COLD water
• 2 tablespoons butter

Serves / Yields

4-6 people

Preparation Instructions

Put dry ingredients in a mixing bowl and mix with a fork. Add butter and flour. Mix with your hands. Drop 1/4"-1/2" strips (or size of a tsp balls) into a large pot with boiling water. Do about 20-30 at a time. Dumplings will be cooked when they rise to the top of the water.

Credit

This recipe was provided by Shelli Benik from Truth or Consequences.

Cuisines, Courses and Ingredients

• Bread, Eastern European

Comments

This recipe has no comments. Be the first to submit a comment!