Saute onion until tender- add seasoning and chicken, saute 10-20 min browning both sides of chicken. Add water, cover and simmer until chicken is tender. (about 45 min)
Take out chicken of sauce.
Mix sour cream and 1/4 C water. Add flour and stir until no lumps.
Add to heated sauce stirring constantly until thick.
Add chicken and Hungarian dumplings. Heat through.
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