Hungarian Dumplings for Chicken Paprikash

Serve with Hungarian Chicken Paprikash.

Yield: 4-6 people
Collections: Bread Eastern European

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Hungarian Dumplings for Chicken Paprikash Recipe

  • 3 eggs, beaten
  • 3 cups flour
  • 1 teaspoon salt
  • 1/2 cup COLD water
  • 2 tablespoons butter
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Preparation Instructions

Put dry ingredients in a mixing bowl and mix with a fork. Add butter and flour. Mix with your hands. Drop 1/4"-1/2" strips (or size of a tsp balls) into a large pot with boiling water.
Do about 20-30 at a time.
Dumplings will be cooked when they rise to the top of the water.

Yield: 4-6 people

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1 Comment

Libby M

Directions fail to mention incorporating eggs and "cold" water. For a novice cook, this might be disconcerting. The recipe is very similar to my Hungarian mother's recipe.