No Cook Peanut Sauce Recipe

Ingredients

• 1/3 cup hot water
• 1/3 cup peanut butter (creamy or chunky)
• 2 teaspoons soy sauce
• 2 teaspoons rice vinegar
• 1 bunch green onions, diced
• 1 teaspoon garlic powder
• 1 teaspoon sugar
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon ginger powder

Serves / Yields

2/3 cup

Preparation Instructions

Mix all and serve.

Helpful Hints

Pour this sauce over pasta and serve hot or cold. Use as a dipping sauce for anything. Can be used as a marinade.

Credit

This recipe was provided by Lorie McCarthy from Chicago.

Cuisines, Courses and Ingredients

• Asian, Condiment, Nut, Pasta, Sauce, Thai

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