2/3 cup
Mix all and serve.
Pour this sauce over pasta and serve hot or cold. Use as a dipping sauce for anything. Can be used as a marinade.
This recipe was provided by Lorie McCarthy from Chicago.
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Before the 1970's real men not only didn't eat quiche, they didn't eat much of anything that hadn't been hacked from a bovine quadruped and served in its simplest form, along with fried, baked, or mashed potatoes.
Jay Jacobs
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