Pan Seared Salmon with Maple Seasoning Recipe

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Categories: Fish, Main Dish

Submitted By: Rick from Milwaukee.

Ingredients
  • 2 6 ounce salmon filets
  • 2 tablespoons Dijon mustard
  • 1/4 cup soy sauce
  • 2 tablespoons Gateway to the North
  • 1 tablespoon cooking oil
Preparation Instructions

Dissolve the Gateway seasoning in the soy sauce. Smear the mustard on the flesh side of the filets. Heat the oil in a saute pan until almost smoking. Place the filets mustard side down, and sear until golden brown. Flip the salmon, reduce heat and cover. Let cook about 3-4 minutes. Remove the lid, increase the heat and pour in the soy mixture. As the salmon finishes, the soy and maple will cook down to leave a nice glaze.

Helpful Hints

If you prefer a more rare piece of salmon, don't cover the pan while cooking, just let it saute evenly on both sides.

Quick Shopping List


Gateway To The North Maple Garlic Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 3.5 oz.
$5.49
Comments:

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Rebecca T. Said:

Simple, quick, and delicious. The only thing that would improve the recipe would be more specific instructions for those of us who don't cook fish so often.

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Make it Again? Rebecca T. would make this recipe again.

Kate E. Said:

Tender, flaky with a nice crust on the outer edges. The glaze was not too sweet and really complemented the salmon. I would try it on tuna too.

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Make it Again? Kate E. would make this recipe again.