Pan Seared Salmon with Maple Seasoning Recipe

Average Rating:

Categories: Fish, Main Dish

Submitted By: Rick from Milwaukee.

  • 2 6 ounce salmon filets
  • 2 tablespoons Dijon mustard
  • 1/4 cup soy sauce
  • 2 tablespoons Gateway to the North
  • 1 tablespoon cooking oil
Preparation Instructions

Dissolve the Gateway seasoning in the soy sauce. Smear the mustard on the flesh side of the filets. Heat the oil in a saute pan until almost smoking. Place the filets mustard side down, and sear until golden brown. Flip the salmon, reduce heat and cover. Let cook about 3-4 minutes. Remove the lid, increase the heat and pour in the soy mixture. As the salmon finishes, the soy and maple will cook down to leave a nice glaze.

Helpful Hints

If you prefer a more rare piece of salmon, don't cover the pan while cooking, just let it saute evenly on both sides.

Quick Shopping List

Gateway To The North Maple Garlic Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 3.5 oz.

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Rebecca T. Said:

Simple, quick, and delicious. The only thing that would improve the recipe would be more specific instructions for those of us who don't cook fish so often.

Make it Again? Rebecca T. would make this recipe again.

Kate E. Said:

Tender, flaky with a nice crust on the outer edges. The glaze was not too sweet and really complemented the salmon. I would try it on tuna too.

Make it Again? Kate E. would make this recipe again.