The first time I had this was in 1970. The recipe was from our church organist, who was also the mother of the kids I used to take care of in junior & senior high school. Now it's a favorite of my kids. Two of the ingredients are from The Spice House.
6 Servings
Brown ground beef with chopped onion and green pepper. Drain meat. Add the remaining ingredients and simmer approximately 15 minutes. Serve with burger buns or any other favorite bun.
This recipe was provided by Kathy Trump from Van Nuys.
This recipe has no comments. Be the first to submit a comment!
Simple cooking rises to extrordinary heights when made by frugal people with great generosity.
Sally Schneider
Copyright © 2009 The Spice House
Web site powered by Table XI