Sofrito Recipe

Submitted By: Carlos from 37 Cooks.

Blog/Website: http://37cooks.blogspot.com/2014/01/arroz-con-pollo.html

Ingredients
  • 2 green peppers, seeded and chopped
  • 2 red peppers, seeded and chopped
  • 12 ajices dulces, tops removed
  • 4 large plum tomatoes, chopped
  • 2 large onions, chopped
  • 1 head garlic, peeled
  • 1 large bunch cilantro, including stems
  • 12 recao leaves (culantro)
  • 1 tablespoon sea salt
  • 1 tablespoon pepper
Serves / Yields
Preparation Instructions

Mix each ingredient one at a time into a food processor. Process to a chunky consistency, not watery.

Helpful Hints

Ajices dulces can be replaced with any small, sweet peppers. If you can't find culantro, just use additional cilantro.

Quick Shopping List


La Baleine French Sea Salt, Coarse or Fine
Fine Grain
26 oz. container
$5.99
Tellicherry Ground Black Pepper
30/60 Mesh (Regular Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$4.49
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