This is a personal favorite. It's quick and easy, and adds a light Asian twist to any pasta.
2 servings
Juice the lime. Stir in the brown sugar and ginger until dissolved with no lumps. Add the soy sauce and the olive oil.
Toss with hot or cold somen noodles, or any type of pasta.
This recipe was provided by Laurie Hemmings from Ithaca.
Average Rating
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Sounds delicious and so easy! I'm going to try this very soon!
~ Comment by Sandra N. who would not make this recipe again.
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