This is a personal favorite. It's quick and easy, and adds a light Asian twist to any pasta.
2 servings
Juice the lime. Stir in the brown sugar and ginger until dissolved with no lumps. Add the soy sauce and the olive oil.
Toss with hot or cold somen noodles, or any type of pasta.
This recipe was provided by Laurie Hemmings from Ithaca.
Average Rating
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Sounds delicious and so easy! I'm going to try this very soon!
~ Comment by Sandra N. who would not make this recipe again.
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There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love.
MFK Fisher
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