Spicy Sesame Chicken Stir Fry Recipe

Submitted By: Geneva from Geneva.

  • 2 celery stalks, sliced (about 1 1/2 cups)
  • 3 medium carrots, sliced (about 2 cups)
  • 3/4 cup sliced onion
  • 2 cups shredded Napa cabbage
  • 2 tablespoons sliced garlic
  • 1 cup sliced white mushrooms
  • 2 chicken breasts cut into 1" cubes
  • 4 tablespoons Spicy Sesame Seasoning
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon canola oil
Serves / Yields


Preparation Instructions

Sprinkle the soy, sesame oil and 3 T Spicy Sesame Seasoning over the chicken and stir until well coated. Heat a large sauté pan (or wok) until very hot. Add the canola oil. When the oil starts to sizzle, add the chicken and sear for 3-4 minutes. Add the vegetables and remaining 1 T Spicy Sesame Seasoning. Saute until the chicken is just cooked through. Serve immediately.

Quick Shopping List

Spicy Sesame Seasoning
In a glass jar
1/2 cup shaker jar, net wt. 2 oz.

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