Turmeric Soup Recipe
Turmeric Soup Notes
I learned this in Nepal; instead of chicken soup (chicken is expensive), they make turmeric soup. It is just as good for a cold.
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, grated (or ginger paste)
- 1 teaspoon fresh garlic, crushed
- 1/2 teaspoon ground turmeric
- 1 egg
- 1 cup water
- to taste, salt
Serves / Yields
Heat oil and saute ginger and garlic. Add turmeric and fry for about a minute. Break the egg in and saute until cooked. Add water and heat until it boils. Add salt to taste.