Turmeric Soup Recipe

Average Rating:

Categories: Low-Sodium Recipes, Middle Eastern, Soup

Submitted By: Mabel Menard from Chicago.

Turmeric Soup Notes

I learned this in Nepal; instead of chicken soup (chicken is expensive), they make turmeric soup. It is just as good for a cold.
Ingredients
  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger, grated (or ginger paste)
  • 1 teaspoon fresh garlic, crushed
  • 1/2 teaspoon ground turmeric
  • 1 egg
  • 1 cup water
  • to taste, salt
Serves / Yields

1
Preparation Instructions

Heat oil and saute ginger and garlic. Add turmeric and fry for about a minute. Break the egg in and saute until cooked. Add water and heat until it boils. Add salt to taste.

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Turmeric
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.
$3.49
Comments:

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Doris H. Said:

I would not use the amounts above, if you add fresh or dried onion and a tablespoon of tumeric it makes a good cup of healing soup

Rating:
Make it Again? Doris H. would not make this recipe again.

Ian E. Said:

Although the recipe contains the ingredients for convalescence and a powerful yellow hue, as a soup it was far too watery.

Rating:
Make it Again? Ian E. would not make this recipe again.