I learned this in Nepal; instead of chicken soup (chicken is expensive), they make turmeric soup. It is just as good for a cold.
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Heat oil and saute ginger and garlic. Add turmeric and fry for about a minute. Break the egg in and saute until cooked. Add water and heat until it boils. Add salt to taste.
This recipe was provided by Mabel Menard from Chicago.
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
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