Turmeric Soup Recipe

Turmeric Soup Notes

I learned this in Nepal; instead of chicken soup (chicken is expensive), they make turmeric soup. It is just as good for a cold.

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon fresh ginger, grated (or ginger paste)
• 1 teaspoon fresh garlic, crushed
• 1/2 teaspoon ground turmeric
• 1 egg
• 1 cup water
• to taste, salt

Serves / Yields

1

Preparation Instructions

Heat oil and saute ginger and garlic. Add turmeric and fry for about a minute. Break the egg in and saute until cooked. Add water and heat until it boils. Add salt to taste.

Credit

This recipe was provided by Mabel Menard from Chicago.

Cuisines, Courses and Ingredients

• Middle Eastern, Soup

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