Turmeric Soup Recipe
Average Rating:
![]()
![]()
![]()
![]()
![]()
Categories: Low-Sodium Recipes, Middle Eastern, Soup
Submitted By: Mabel Menard from Chicago.
Turmeric Soup Notes
I learned this in Nepal; instead of chicken soup (chicken is expensive), they make turmeric soup. It is just as good for a cold.
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, grated (or ginger paste)
- 1 teaspoon fresh garlic, crushed
- 1/2 teaspoon ground turmeric
- 1 egg
- 1 cup water
- to taste, salt
Serves / Yields
1
Preparation Instructions
Heat oil and saute ginger and garlic. Add turmeric and fry for about a minute. Break the egg in and saute until cooked. Add water and heat until it boils. Add salt to taste.

Rating:




Make it Again? Ian E. would not make this recipe again.