Za'atar Flatbread Recipe

Average Rating:

Categories: Appetizer, Bread, Mediterranean, Middle Eastern, Side Dish, Snack, Vegan

Submitted By: The Spice House.

Ingredients
  • 1 batch bread dough, home made or store bought
  • 2 tablespoons vegetable oil
  • 1/4 cup extra virgin olive oil
  • 1/4 cup za'atar spice mix
  • for dusting flour
Serves / Yields

12

Preparation Instructions

Preheat oven to 475 degrees. Line 2 baking sheets with kitchen parchment and brush with the vegetable oil.

Divide the dough in half and roll one piece into a 12" round,1/4" thick, on a lightly floured surface. Allow the dough to relax if it's too elastic to roll out easily. Transfer it to one of the baking sheets, brush with olive oil, then sprinkle a few tablespoons of Za'atar on top. Repeat with second piece of dough. Bake until they brown and blister, about 8-10 minutes. Cut into wedges, slices, strips or break into random pieces.

Helpful Hints

May be rolled into small breadsticks.

Quick Shopping List


Za'atar
In a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$4.99
Comments:

Submit Comment

WENDYMUFFY W. Said:

I MAKE ALL THE TIME ITS OLNY BREAD I EAT I MAKE OTHER SPICE ALSO FRESH BASAL WITH ALSO IS GOOD

Rating:
Make it Again? WENDYMUFFY W. would make this recipe again.