Za'atar Flatbread Recipe
- 1 batch bread dough, home made or store bought
- 2 tablespoons vegetable oil
- 1/4 cup extra virgin olive oil
- 1/4 cup za'atar spice mix
- for dusting flour
Serves / Yields
Preheat oven to 475 degrees. Line 2 baking sheets with kitchen parchment and brush with the vegetable oil.
Divide the dough in half and roll one piece into a 12" round,1/4" thick, on a lightly floured surface. Allow the dough to relax if it's too elastic to roll out easily. Transfer it to one of the baking sheets, brush with olive oil, then sprinkle a few tablespoons of Za'atar on top. Repeat with second piece of dough. Bake until they brown and blister, about 8-10 minutes. Cut into wedges, slices, strips or break into random pieces.
May be rolled into small breadsticks.
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