Za'atar Flatbread Recipe

Ingredients

• 1 batch bread dough, home made or store bought
• 2 tablespoons vegetable oil
• 1/4 cup extra virgin olive oil
• 1/4 cup za'atar spice mix
• for dusting flour

Serves / Yields

12

Preparation Instructions

Preheat oven to 475 degrees. Line 2 baking sheets with kitchen parchment and brush with the vegetable oil.

Divide the dough in half and roll one piece into a 12" round,1/4" thick, on a lightly floured surface. Allow the dough to relax if it's too elastic to roll out easily. Transfer it to one of the baking sheets, brush with olive oil, then sprinkle a few tablespoons of Za'atar on top. Repeat with second piece of dough. Bake until they brown and blister, about 8-10 minutes. Cut into wedges, slices, strips or break into random pieces.

Helpful Hints

May be rolled into small breadsticks.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Appetizer, Bread, Mediterranean, Middle Eastern, Side Dish, Snack

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