English cuisine is the butt of many a bad food joke, and not without some truth. But some of our ultimate comfort foods trace their roots to hearty English fare, and modern English cooking embraces quality ingredients and diverse ethnic influences. From spotted dick and toad-in-the-hole to fry-ups and high tea, English food can be great with the right ingredients.
If thou rise with an appetite, thou art sure never to sit down without one.
William Penn
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