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- Sprinkle 1-2 tablespoons over olive oil and balsamic vinegar for a quick, impressive appetizer
- Season Italian-inspired pasta salads
- Great short-cut to make homemade salad dressing, mix 2 tablespoons of seasoning with 2/3 cups oil and 1/3 cup vinegar, and let it stand for at least 15 minutes
- Good way to zip up fresh tomatoes and other veggies
- This blend is delicious as a seasoning for breading or a topping for macaroni and cheese
- Try mixing with ground meat when making Italian meatballs
- Also works great as a dry rub for meats like chicken, lamb, and pork
Garlic, onion, kosher salt, bell pepper, pepper, cane sugar, rosemary, green onion, paprika.
Processing
ground
Taste Notes
sweet, garlic, herbaceous
Perfect For
bread-dipping, pasta salads, grilled chicken
Diet & Lifestyle
Vegan, Kosher, MSG-free
Review Summary
Customers appreciate this versatile spice blend for its ability to enhance a wide variety of dishes, from meats and vegetables to bread and pasta. Many enjoy it mixed with olive oil for dipping or as a seasoning that adds a flavorful touch without overwhelming. It's become a staple in their kitchens, praised for its balanced taste and ease of use.
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