Staff Tips & Tricks
- Generously season your bird inside and out before roasting. For juicy meat and crispy skin, dry brine uncovered in the fridge 2 days in advance.
- Layer flavor into classic white bean chilis or a warming winter soup to fight off the chill.
- Heavily season root vegetables or chicken for an easy weeknight meal.
- Pairs perfectly with pork chops or tenderloins, simply season generously and roast.
About This Product
Ingredients
Kosher salt, pepper, cane sugar, turmeric, orange peel, coriander.
Spice Highlights
Review Summary
Customers love the citrus-pepper profile, especially the hint of orange peel that gives turkey and chicken a bright, savory lift without tasting too herby. It’s a favorite for roast, grilled, and smoked poultry, often rubbed on with butter or added after brining, and many say it helps create rich flavor and beautiful browning.
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Perfect Thanksgiving Turkey
Our House Turkey Blend makes flavoring your Thanksgiving turkey as easy as can be. This simple roasting recipe is great for turkey beginners. To ensure maximum flavor, prepare your bird by following our recipe for the perfect turkey brine.
