Basil

Basil, California Sweet, Dehydrated

Basil has now become the most popular herb used in this country. Basil, garlic and tomatoes form an unbeatable trio.

Until recently, French basil had a reputation for supremacy. Now, domestic basil is generally regarded as superior to imported basil, in part because the drying process in California has advanced to a very high level. The fresh, sweet basil flavor and nice green color is maintained beautifully. Stored properly, the flavor of these large leaf flakes can stay strong and fresh for months.

Please see our new Organic Leaf Basil.

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In a glass jar
In a 1/2 cup shaker jar, net wt. 0.75 ounces $2.28 Buy
In a 1 cup shaker jar, net wt 1.5 ounces $3.58 Buy
In a resealable plastic bag
1/2 cup jar refill bag $1.29 Buy
1 ounce bulk bag $2.09 Buy
4 ounce bulk bag $5.69 Buy
8 ounce bulk bag $10.79 Buy
16 ounce bulk bag $20.99 Buy

A nickel will get you on the subway, but garlic will get you a seat.

New York Yiddish Saying

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