Basil
Basil, California Sweet, Dehydrated
Basil has now become the most popular herb used in this country. Basil, garlic and tomatoes form an unbeatable trio.
Until recently, French basil had a reputation for supremacy. Now, domestic basil is generally regarded as superior to imported basil, in part because the drying process in California has advanced to a very high level. The fresh, sweet basil flavor and nice green color is maintained beautifully. Stored properly, the flavor of these large leaf flakes can stay strong and fresh for months.
Please see our new Organic Leaf Basil.
