Charnuska is used in traditional Lebanese,Indian, Serbian, and Armenian cuisines.
Also known as Black Cumin or Black Caraway seed, this flavorful small black seed is also often used in Jewish rye bread. Known as black onion seed or Kolonji in India, this seed is an ingredient in many garam masala recipes.
Simple cooking rises to extrordinary heights when made by frugal people with great generosity.
Sally Schneider
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