Chorizo Mexican Sausage Seasoning Blend
With this spicy blend of traditional Mexican flavors you’ll be making bold, fresh Mexican sausage in minutes. All you’ll need is 2 TBS chorizo seasoning per pound of your favorite ground meat, 2 TBS red wine vinegar and a frying pan! Mix well, let rest in your fridge overnight to let flavors develop or simply fry right away. Generously spiced and with a satisfying heat, it’s delicious for tacos, burritos, enchiladas, with eggs or any way you can imagine.
Hand mixed from: Kosher salt, ancho chile, guajillo chile, chipotle chile, garlic, cumin, oregano, Tellicherry black pepper, cayenne, bay leaf, Ceylon cinnamon and clove. Sodium content: 278.77 mg per teaspoon; 9.85% sodium.