Coriander, Moroccan

Coriander Seeds, Moroccan, Whole Or Ground

Coriander Seeds, Moroccan, Whole Or Ground

Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes. This Moroccan coriander has a fresh, mellow scent and a sweet mild flavor, adding a wonderful subtle flavor both as is and toasted.

Coriander is used in many types of ethnic cooking, such as Latino, Middle Eastern, and Indian. In this country, it is also used to flavor cookies, pastries, breads, sausages and corned beef.

The coriander plant produces both a spice and an herb. The leaf is know as cilantro and when the plant goes to seed, we harvest the coriander seed.

Ground, in a glass shaker jar
  • 1/2 cup shaker jar, net wt. 2 oz.
  • $3.99
  • In a 1 cup jar, net wt 4 oz
  • $5.49
Ground, in a resealable bag
  • 1/2 cup shaker jar refill, net wt. 2 oz.
  • $2.74
  • 4 oz.
  • $3.59
  • 8 oz.
  • $6.79
  • 16 oz.
  • $12.99
Whole Seeds, in a glass jar
  • 1/2 cup shaker jar, net wt. 1.5 oz.
  • $2.49
  • In a 1 cup jar, net wt 3 oz
  • $3.49
Whole Seeds, in a resealable bag
  • 1/2 cup shaker jar refill, net wt. 1.5 oz.
  • $1.24
  • 4 oz.
  • $2.59
  • 8 oz.
  • $3.99
  • 16 oz.
  • $6.99