Ras el Hanout
Details
Ground coriander seeds is also found in Middle Eastern, Indian and Latino cooking. In the US, people often use the subtle sweetness of coriander to flavor breads, pastries, cookies, corned beef and sausages. The coriander plant produces both herbs and seeds: the leaf is better known as cilantro, while coriander seeds are collected when the plant goes to seed. Ingredients: Coriander seeds.
Spice Highlights
Processing
ground
Taste Notes
citrus, sweet, earthy
Perfect For
moroccan short ribs, indian curries
Complete Your Set
& Save 5%
Original Price:
Bundle Price: (Save 5%)