Dill Weed

Dill Weed, Dehydrated

Dill Weed is a bright, tasty addition to dips and dressings, omelets, white sauces and soups.

Today's dehydration process keeps the dill weed exceptionally green and flavorful, making it a colorful addition to many dishes. Its flavor is light and sweet, and because of this it is often added to a dish just before serving to preserve the flavor. The dill herb is popular in Greek, Turkish and Slavic cuisines for dishes containing mushrooms or spinach, chicken casseroles, and with lamb. Among the German-American population, it is commonly used with poultry, fish, egg and cheese dishes. It is a bright, tasty addition to dips and dressings, omelets, white sauces and soups.

NOTE: As with all herbs, dill weed is light in weight while being high in volume. For example, the 4 ounce size will fill a quart size zip-lock bag while the 8 ounce size will fill the gallon size. Most people only need the jar or the 1 ounce size package.

Cuisines and Categories

• Greek and Turkish, Herbs, Pickling and Canning Spices, Scandinavian

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