Currently out of stock, waiting for new crops to be grown.
Epazote is common to Mexican cooking. While fresh epazote should be your first choice, it is often difficult to find. When substituting our dried herb, use one-half the amount specified for fresh leaves. Epazote is most commonly found in bean dishes. It is also used in soups and moles.
Epazote has a slightly tangy flavor, reminiscent of oregano. It is used both for flavor and for its ability to reduce the flatulence associated with bean dishes.