French Style Thyme

Pantry Staple

Quality

Freshness

Thyme is a relative of mint and oregano, which explains its bright, warm, woody, pungency. Its tiny leaves are a major component of classic spice mixes like za'atar and bouquet garni. It is among the world's oldest culinary herbs. Our French Select version has a softer leaf and sweeter flavor than our standard Mediterranean one. Also available in Mediterranean Thyme.

Jar, 0.8oz. $5.99
Flatpack, 0.8oz. $5.79

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French thyme has a softer and fresher taste than Mediterranean Thyme, but can still hold its own in hearty dishes. Thyme is particularly great added to stews, soups, fish, hearty sauces, gumbos, stuffing, chicken, pork, and many vegetable dishes. Thyme is also one of the essential ingredients in Bouquet Garni, an herb blend made to put in stews and stock.

Thyme

Processing

ground

Taste Notes

bright, warm, woody

Perfect For

stews, bouquet garni

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Robust Flavor
No Stems
Best For Sauces

Customers appreciate the robust and fresh flavor that enhances a variety of dishes including sauces, soups, and meats. Many note the quality and lack of stems, making it user-friendly for cooking. There's a consensus that this dried herb is superior to others they have tried, confirming it as a staple in their kitchen.

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Devine flavors.

It added a nice scent & flavor to every dish I used it in. It was nicely noticable in the meats & vegtables I put it in, love how it elevated my home cooking, made me feel like a real chef.

This Thyme is On My SIDE

A bit more expensive than the usual grocery store brands, but qualitatively there's a night and day difference. Clean leaves, with a potent, herbaceous aroma and atraste hint of citrus (lemon). So far, I've used it only in omelettes and scrambles.. All that's required to brighten a two- or three-egg serving is a quarter teaspoon mixed in the slurry and allowed to sit for 10 minutes or until the leaves swell a bit. I sprinkle herbs of this quality at the end of the cooking cycle to preserve their robust profiles. Now I can hardly wait to pour warm thyme-infused clarified butter over a big beautiful beef filet. It's gotta be good.

I use this more than any other spice!

Great flavor! I use it on just about everything! Essential for pork, carrots, beef stews or any braised beef!

Adds great flavor to sauces

The only thing better is fresh thyme! I used to try to preserve my fresh time, but this makes that unnecessary.

Holy Thyme

This thyme is so good you will never use anything else. The real deal!

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French Style Thyme

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