This is a 20-time reduction of classic mushroom stock, with an intense aroma and flavor that can be used at full strength to add flavor to nearly an dish, or diluted into a broth or sauce. Package comes with a recipe for Asian Glazed Salmon Fillets.
Made from mushroom stock, sherry wine, tapioca starch, salt, spices, and garlic extract.
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten
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