This is a 20-time reduction of classic mushroom stock, with an intense aroma and flavor that can be used at full strength to add flavor to nearly an dish, or diluted into a broth or sauce. Package comes with a recipe for Asian Glazed Salmon Fillets.
Made from mushroom stock, sherry wine, tapioca starch, salt, spices, and garlic extract.
Before the 1970's real men not only didn't eat quiche, they didn't eat much of anything that hadn't been hacked from a bovine quadruped and served in its simplest form, along with fried, baked, or mashed potatoes.
Jay Jacobs
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