This is a 20-time reduction of classic mushroom stock, with an intense aroma and flavor that can be used at full strength to add flavor to nearly an dish, or diluted into a broth or sauce. Package comes with a recipe for Asian Glazed Salmon Fillets.
Made from mushroom stock, sherry wine, tapioca starch, salt, spices, and garlic extract.
Only the pure of heart can make a good soup.
Ludwig Van Beethoven
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