Dill Seed

Dill Seed, Whole and Ground

Dill seed's most common use, in the United States, is to flavor pickled cucumbers.

Use 2-3 teaspoons per quart for dill pickles. These seeds are also used in French pastries and sauces. Ground seeds are sometimes used in Scandinavian cooking to flavor bread, potatoes, vegetables, sauerkraut. For German pork roast, use 1 teaspoon per pound of meat.

Cuisines and Categories

• German, Pickling and Canning Spices, Scandinavian

Recipes with this Spice