Freeze Dried Shallots

Freeze-dried shallots have a light nature that allows them to blend well without overwhelming the palate, as onion and garlic sometimes do. Shallots make a good salt-free seasoning for low-sodium diets. Shrimp, scallops, or crab all make quick, easy meals when sautéed in butter and white wine with shallots tossed in. Since these shallots are freeze-dried, you can easily powder them between your fingers and sprinkle them over chicken, fish, steak, or hamburgers. Most dishes using freeze-dried shallots will have enough moisture to reconstitute them. If you want to add them to a dry dish, reconstitute them by covering with an equal part of water and letting them stand for a few minutes. We do recommend reconstituting before sautéing in butter or olive oil, and we’ve found that reconstituting in red or white wine enhances the flavors even further.