Red Harissa Seasoning

Freshness

Global Flavor

Pairs with Veggies

Capture North Africa’s flair for flavor with our Red Harissa Seasoning, featuring a unique blend of tomato, paprika, garlic, coriander, and cumin. Branch out to explore the vibrant versatility & slow-building warmth of this exciting new blend.

Follow this easy Harissa Spread Recipe and drizzle the sweet, spicy, and garlicky sauce over sandwiches, roasted veggies, hummus, and more.

Jar, 2.4oz. $9.99
Flatpack, 2.4oz. $9.79

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Add to grilled vegetables, hearty stews and simmering lentils
Add 3 tbsp per lb of ground meat for authentic Merguez sausage
Add to cauliflower and sweet potato and toss with olive oil, roast until caramelized
Sprinkle on eggs or mix into an omelette with feta and spinach
Stir into greek yogurt for a dip or to add to a grilled chicken wrap

Discover the full, fiery flavor of our Red Harissa Seasoning by whipping up our Easy Harissa Spread.

Previously Named: Merguez North African Seasoning

Tomato powder, chiles, kosher salt, garlic, cumin, paprika, pepper, coriander, caraway, fennel, lemon juice powder (corn syrup, lemon juice with added lemon oil), onion.

Processing

ground

Taste Notes

garlic, cumin, warm heat

Perfect For

merguez sausage, shakshuka

Diet & Lifestyle

Kosher, MSG-free

Customers love the bold, zesty flavor this adds to chicken, pork chops, and vegetables, saying it brings a flavorful kick without overpowering the dish. It also stands out in lentil soup, where it adds both color and depth, and several mention it as a tasty boost for hummus and other savory recipes.

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We curated spice bundles to help you get inspiration on your cooking journey.

Harissa Lamb Chops & Greek Whipped Feta

If you try one thing this season, let it be this. These Harissa Lamb Chops with a dilly whipped feta spread are a WOW, stop-in-your-tracks, need to make it again kind of entrée.