Sweet Hungarian paprika is perfect for your favorite goulash or deviled eggs. Fresh paprika has a full, sweet pepper flavor without the heat. It's not just a pretty garnishing color!
This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or “Exquisite Delicacy.” It earns a 120 ASTA color rating, and has a reputation as the most flavorful of all paprikas. Hungarian sweet paprika is the paprika of choice for such classic European dishes as goulash, chicken paprikash, stuffed bell peppers. It also makes a flavorful garnish for deviled eggs, potato or pasta salads, baked chicken or fish.
People who know nothing about cheeses reel away from Camembert, Roquefort, and Stilton because the plebeian proboscis is not equipped to differentiate between the sordid and the sublime.
Harvey Day
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