Italian salad seasoning is our most popular salad dressing base. Simply add it to vinegar and oil for a very tasty "homemade" salad dressing.
For standard dressing, mix 1 tablespoon with 2/3 cup oil and 1/3 cup vinegar. For a sharper dressing, use half vinegar and half oil. Or, make a great creamy Italian dressing by mixing 2 tablespoons spice with 1/2 cup sour cream or yogurt and 1/2 cup mayonnaise, thinning with a bit of vinegar until it reaches your personal preference for consistency.
Hand mixed from: coarse flake salt, sugar, minced garlic, Greek oregano, onion powder, minced red bell peppers, basil, marjoram, rosemary and thyme.
I never drink water. I'm afraid it will become habit-forming.
W.C. Fields (1880-1946)
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