- Add this to egg salad or potato salad for a refreshing twist
- Use this to sprinkle on top of finished plates for a savory flavor upgrade
- Stir into sour cream or yogurt for a quick vegetable dip or use it to season grilled vegetables
- Add to sheet pan chicken, fish, or vegetables for a simple but delicious weeknight meal
- Ideal for any egg dish from scrambled eggs to quiche and omelettes
- Make a flavorful salad dressing by mixing to taste with lemon juice, mustard, and oil
Salt, shallots, garlic, onion, chives, green peppercorns, scallions.
Review Summary
Customers love the bright shallot-and-herb flavor that adds a savory, oniony lift without overpowering food. It’s a favorite for scrambled eggs, omelets, salmon, white fish, chicken, potatoes, green beans, and roasted vegetables, and many also stir it into sour cream, Greek yogurt, cream cheese, or vinaigrettes for easy dips and dressings.
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