Madagascar Vanilla Powder is made from pure Madagascar Bourbon Island vanilla bean extractives on a malto-dextrin base. This vanilla powder is ideal for those who want rich vanilla flavor without the alcohol found in vanilla extract. Add it to frosting, sauces, ice cream, coffee, shakes & malts. To substitute for vanilla extract, use an equal part vanilla powder.
Sold by the jar only.
Simple cooking rises to extrordinary heights when made by frugal people with great generosity.
Sally Schneider
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