Chili Powder, Mild, Medium, Or Hot
Chili powder is useful in many applications, and you won't be disappointed with The Spice House chili powders! We use ancho chile as the base for our chili powders, because of its deep maroon color and rich, sweet flavor.
Chile pepper is often confused with chili powder. When a recipe refers to chile pepper, this means pure chile pepper. The most commonly used is the ancho pepper in its ground form. A chili powder, on the other hand, is a mixture of ingredients. All of our chili powders are salt free, mixed 1500 times by hand and triple sifted to achieve exactly the right flavor and color combination; use 1-3 Tblsp. per quart of chili, to suit your preference. Ingredients: sweet ancho chile pepper, cumin, garlic, and powdered Mexican oregano. Medium chili powder adds cayenne pepper and paprika; hot chili powder adds cayenne and hot crushed red pepper.