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Chiles
Chile powders are an easy way to blend heat, warmth, and depth into different dishes.
Cayenne Pepper
Hotter than jalapeño and milder than habanero, Cayenne pepper offers heat and subtly enhances other flavors.
Add To CartGround Chipotle Chiles
Smoky, delectably sweet and savory flavor, emitting notes of raspberry, cherry, and tomato.
Learn MoreAji Amarillo Ground Chiles
Sunny in color with a fruity heat, adding warmth to salsas, ceviches, and beef stew.
Learn MoreGround Kashmiri Red Chiles
Earthy sweetness, medium heat, and vibrant color ideal for authentic Indian dishes.
Learn MoreReview Summary
Customers love the clean, fruity heat here: hot enough to add a real kick, yet smooth and not overpowering, with none of the harsh aftertaste found in cheaper cayenne. Many stir a pinch into golden milk, smoothies, health shots, and tinctures, while others use it to wake up chicken, pasta, rice, fried chicken, and even sweet potatoes.
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