Parisian Bonnes Herbes is a light, delicate blend that's great for fish, seafood, vegetables, or salad dressings.
This salt-free blend of French herbs comes from one of the world's culinary capitals.
One of our favorite dinner treats, when short on time, is to saute shrimp or scallops in butter, white wine, fresh garlic and a large pinch of these herbs. Serve it over a bed of rice.
Add it to lighter soups and sauces, steamed vegetables, garnish salads, baked chicken or fish. Use it in sour cream, or yogurt, for dip or potato dressing.
Hand mixed from: French tarragon, chervil, basil, dill, chives, and ground Muntok white pepper.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman
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