Chef Clay’s Homemade BBQ Sauce
Details
Use this blend on any meat or fish you want to have a smoked flavor. It is also fantastic for creating your own jerky. Sprinkle 1 teaspoon per pound for chicken, chops, ribs, or steaks. This blend was previously called 'Smoke House Seasoning, Old Virginia Style Hickory Spice Blend.' Ingredients: Paprika, kosher salt, spices, cane sugar, celery, garlic, onion, hickory smoke salt (salt, smoke flavor, silicon dioxide), turmeric, parsley, arrowroot.
Spice Highlights
Processing
ground
Taste Notes
smoky, sweet, herbaceous
Perfect For
barbecued steak, homemade jerky