Salt, Maldon Smoked

Smoked Maldon Sea Salt

This is the smoked variety of our popular Maldon English Sea Salt. It has delicate pyramid flakes, which can be crushed in your fingers for control of flake size, and a smoky flavor that's just strong enough to give a hint of smoke to foods. Use as a finishing salt on seafood, grilled meats, devilled eggs, or anywhere a hint of smoke is needed.

Maldon salt is made with the same traditional method used for centuries, and smoked using a blend of oak and other hardwoods from sustainable sources.

Cuisines and Categories

• Salt, Smoky Flavor