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The Spice House
anise-seeds-1.jpg
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Anise Seeds
anise-seeds-1.jpg
anise-seeds-1.jpg
anise-seeds-3.png|algolia
Anise Seeds
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Anise Seeds

Baking
Holiday Favorite
Global Flavor

Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent reminiscent of licorice. Use these whole seeds in Spanish tomato sauces, German brines, and sweet Italian sausages. Also available as Star Anise Pieces.

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Details

Anise Seed is native to the Mediterranean basin and has been used throughout history in both sweet and savory applications. In the Mediterranean, anise is featured heavily in breads, cookies and liquors, and the Romans even ended their elaborate feasts with anise cakes. In small amounts, anise makes a nice addition to sausage or in tomato sauce. Despite their name, anise seeds are not botanically related to star anise, but they have nearly identical flavors and in ground form can be substituted for each other. Ingredients: Anise seeds.

Spice Highlights

Processing
whole
Taste Notes
sweet, floral, licorice
Perfect For
bread, liquors

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Customer Reviews

Based on 8 reviews
88%
(7)
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13%
(1)
L
Lorraine B.
Fantastic anise seeds!

These fragrant anise seeds made my traditional Italian pizzelles the best ever! Everyone raved about the flavor!

M
Mary B.Z.
Best ever

Complete seed pods. Very fresh and fragrant

J
Julia P.
Ahhhh ! Yummy

Tomato sauce or sausage NEEDS Anise. That's a FACT.

P
Patricia L.
Anise seed

Great product. Flavor and aroma are awesome!

V
Victoria G.
I put it in everything, including coffee!

I love the licorice taste and flavor!

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