Anise

Anise Seed, Spanish, Whole and Ground

Anise seed is native to the Mediterranean basin, and has been used throughout history in both sweet and savory applications. Anise has long been known as an aid to digestion. The Romans ended their elaborate feasts with anise cakes. In the Mediterranean, anise is featured heavily in cakes, breads, cookies and liquors. In small amounts, anise makes a nice addition to sausage, or in tomato sauce.

Cuisines and Categories

Baking Spices

Recipes with this Spice

Ground, in a glass jar
1/2 cup shaker jar	$3.88	Buy
In a 1 cup shaker jar	$5.98	Buy
Ground, in a resealable bag
1/2 cup refill bag	$2.89	Buy
4 oz. bulk bag	$4.49	Buy
8 oz. bulk bag	$7.99	Buy
16 oz. bulk bag	$14.99	Buy
Whole, in a glass jar
1/2 cup shaker jar	$3.08	Buy
In a 1 cup shaker jar	$4.48	Buy
Whole, in a resealable bag
1/2 cup refill bag	$2.09	Buy
4 oz. bulk bag	$2.99	Buy
8 oz. bulk bag	$5.79	Buy
16 oz. bulk bag	$10.99	Buy

A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do.

P.J. O'Rourke