Sunny Singapore Seasoning is named after the city that combines the best of both the Western and Eastern worlds. We like to think this seasoning does the same by combining a peppery lemon flavor with many curry spices. Plus, it's salt free!
The twang from the lemon makes the omission of salt barely discernible. This is a terrific seasoning to shake on chicken wings before grilling. It's also good for chicken or tuna salad, egg dishes, rice, steamed vegetables, stir-fry, steaks, and baked pork chops. Mix 1 tablespoon per cup sour cream or yogurt for salad or baked potato dressing. Try mixing a couple teaspoons into a cup of sour cream for vegetable dip!
Hand mixed from: Tellicherry black pepper, turmeric powder, powdered lemon peel, citric acid, coriander, cumin, ginger, fenugreek, garlic, fennel, nutmeg, cinnamon, white pepper, onion powder, red pepper, cloves, and cardamom.
I don't think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in on it every little while.
John Gould
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