Mediterranean Curry Pasta Salad
Details
The twang from the lemon makes the omission of salt barely discernible. Singapore Seasoning is a terrific no-salt seasoning for chicken or tuna salad, egg dishes, rice, steamed vegetables, stir-fry, steaks, and baked pork chops. Mix 1 tablespoon per cup sour cream or yogurt for salad dressing, a baked potato dressing, or as a vegetable dip! This blend was previously called 'Sunny Singapore Salt-Free Seasoning.' Ingredients: Pepper, lemon, citric acid, garlic, turmeric, onion, spices, arrowroot.
Spice Highlights
Processing
ground
Taste Notes
lemony, garlic, robust
Perfect For
chicken salad, baked pork chops
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