Sunny Singapore Seasoning is named after the city that combines the best of both the Western and Eastern worlds. We like to think this seasoning does the same by combining a peppery lemon flavor with many curry spices. Plus, it's salt free!
The twang from the lemon makes the omission of salt barely discernible. This is a terrific seasoning to shake on chicken wings before grilling. It's also good for chicken or tuna salad, egg dishes, rice, steamed vegetables, stir-fry, steaks, and baked pork chops. Mix 1 tablespoon per cup sour cream or yogurt for salad or baked potato dressing. Try mixing a couple teaspoons into a cup of sour cream for vegetable dip!
Hand mixed from: Tellicherry black pepper, turmeric powder, powdered lemon peel, citric acid, coriander, cumin, ginger, fenugreek, garlic, fennel, nutmeg, cinnamon, white pepper, onion powder, red pepper, cloves, and cardamom.
Isn't there any other part of the matzo you can eat?
Marilyn Monroe
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