Ultimate Chicago Gift Box

This is the perfect box for Chicago food lovers. The book in this box, Chicago Cooks, is a unique look back at the history culinary explosion in Chicago over the last 25 years, as the city was transformed from a heartland stronghold of meat, potatoes, and ethnic favorites to one of the country's (if not the world's) culinary centers. Edited by the Chicago Tribune's Carol Mighton Haddix, this book is a compilation of writing, recipes, and menus by the Chicago chapter of Les Dames d'Escoffier. Look for the spice advice from Spice House owner Patty Erd! In addition to history, you will find a bounty of recipes and tips for entertaining from this unique group of Chicago food authorities, chosen especially for this book. There are 75 recipes, including world famous dishes that are considered Chicago classics, such as Shrimp de Jonghe and Chicken Vesuvio.

In addition to this gorgeous book, this box contains four fantastic Chicago seasonings, all hand-blended here at The Spice House:

Old World Central Street Seasoning Central European style seasoning made from thirty-two ingredients. Great for seasoning vegetables, chicken soup or paprikash, potatoes, steak, hamburgers, goulash. Triple- sifted and mixed 1500 times by hand for full flavor development.

Old Taylor Street Cheese Sprinkle Named for Chicago’s oldest Italian neighborhood, this blend features garlic, rich Romano cheese and Italian herbs, heavy on the basil. Makes heavenly garlic bread, or toss with pasta and butter, sprinkle on garden salads, or mix in sour cream for potato dressing. Blend with bread crumbs for Sicilian-style breaded chops, chicken, eggplant, or mozzarella.

Lake Shore Drive Seasoning A luxurious seasoning made from herbs that have been freeze-dried rather than dehydrated. This sophisticated process gives them a fresh, light, delicate flavor and texture. A wonderful seasoning for steamed or broiled fish or chicken. Great for tuna, shrimp, or chicken salads. A favorite for omelets and other egg dishes as well as vegetable medleys. Mix with sour cream for a terrific vegetable dip your guests will love.

Bronzeville Rib Rub Named for the area of Chicago which, back in the 20s, 30s, and 40s, was a vibrant community populated by a diverse mixture of African-Americans from all walks of life, many of whom had arrived from the South. This mixture is a Southern-style seasoning that makes the best dry rub for baby back ribs you have ever tasted. Fantastic on chicken and an excellent blend for those who make their own barbecue sauces from scratch. Really great for turkey legs or wings on the grill.

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