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Sesame, White Seeds

white-sesame-seeds-3.png|algolia

Sesame, White Seeds

White Sesame Seeds

Pantry Staple

Quality

Freshness

These gorgeous White Sesame Seeds add flavor and drama to dishes across the globe. Find it in the sesame sauces served at dim sum, in the sweet delicacy of jian dui, and in Western desserts like ice cream and financiers. These white seeds are useful in crusts and for dressing dishes. Also available in Toasted Sesame Seeds, or Black Sesame Seeds

Flatpack, 2.4oz. $5.79

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Details

Sesame is the world's oldest oil producing plant. Sesame oil is rich in healthy polyunsaturated fatty acids. Used in both savory and sweet recipes, sesame seeds are delicious in salads, toppings, stir-fries, and baked goods in many cuisines. In Africa, sesame seeds are also known as "benne" seeds and are sometimes written as such in Southern cookbooks.

Sesame seeds

Processing

whole

Taste Notes

nutty, creamy, delicate

Perfect For

dim sum, financiers

Diet & Lifestyle

Kosher, Peppercorn-free, MSG-free

Customers say these white sesame seeds have a fresh, fragrant flavor and the right bite, especially after toasting. They’re a favorite for topping homemade hamburger buns, breads, pastries, bagels, and stromboli, where they add a nice finish and subtle crunch. Many also enjoy sprinkling them on salads, salmon, or using them in sesame-honey candy and family recipes.

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So many uses for sesame seeds! I use them to sprinkle them on homemade hamburger buns and bread. Also, add them to salad.

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We use white sesame seed for a family recipe. Two different types of stomboli

These seeds were fresh and toast led nicely on our bread excellent product

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