Gyro Meat Recipe
- 1 Pound Ground Meat (lamb, pork, beef, or any combination)
- 4 teaspoons Greektown Seasoning
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Garlic Powder
Serves / Yields
Blend seasonings thoroughly into the ground meat. Spread a thin layer of meat into the bottom of a frying pan, or a lined baking sheet. Cook/bake until well done. Cut into strips about 1 inch wide and serve on pita bread with sliced tomato and onion, top with cucumber sauce.