Gyro Meat Recipe

Ingredients

• 1 Pound Ground Meat (lamb, pork, beef, or any combination)
• 4 teaspoons Greektown Seasoning
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Garlic Powder

Serves / Yields

1 pound

Preparation Instructions

Blend seasonings thoroughly into the ground meat. Spread a thin layer of meat into the bottom of a frying pan, or a lined baking sheet. Cook/bake until well done. Cut into strips about 1 inch wide and serve on pita bread with sliced tomato and onion, top with cucumber sauce.