Gyro Meat Recipe

Average Rating:

Categories: Beef, Greek, Lamb, Main Dish, Pork, Sandwich

Submitted By: The Spice House.

Serves / Yields

1 pound

Preparation Instructions

Blend seasonings thoroughly into the ground meat. Spread a thin layer of meat into the bottom of a frying pan, or a lined baking sheet. Cook/bake until well done. Cut into strips about 1 inch wide and serve on pita bread with sliced tomato and onion, top with cucumber sauce.

Quick Shopping List

Greektown Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.
Indian Cumin Seed, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.25 oz.
Garlic Powders, Granulated, Roasted or Very Fine Powder
Granulated, in a glass jar
In a 1/2 cup shaker jar, net wt. 3 oz.

Submit Comment

Leslie J. Said:

My family LOVES this recipe! We live close to a touristy Greek Community and can get Greek food pretty easily, but it's so much more expensive and you have to battle traffic etc...

I have made this several times and I'm always blown away by how the meat tastes just like (but even better!) what you get from a restaurant!

I usually mix up the meat and spices and let it sit overnight in the fridge. This allows the seasonings to really infuse the meat. Delicious!!

Make it Again? Leslie J. would make this recipe again.