Gyro Meat Recipe

Average Rating:

Categories: Beef, Greek, Lamb, Main Dish, Pork, Sandwich

Submitted By: The Spice House.

Ingredients
Serves / Yields

1 pound
Preparation Instructions

Blend seasonings thoroughly into the ground meat. Spread a thin layer of meat into the bottom of a frying pan, or a lined baking sheet. Cook/bake until well done. Cut into strips about 1 inch wide and serve on pita bread with sliced tomato and onion, top with cucumber sauce.

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Greektown "Billygoat" Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.
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Indian Cumin Seed, Whole Or Ground
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1/2 cup shaker jar, net wt. 2.25 oz.
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Garlic Powders, Granulated, Roasted or Very Fine Powder
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Comments:

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Leslie J. Said:

My family LOVES this recipe! We live close to a touristy Greek Community and can get Greek food pretty easily, but it's so much more expensive and you have to battle traffic etc...

I have made this several times and I'm always blown away by how the meat tastes just like (but even better!) what you get from a restaurant!

I usually mix up the meat and spices and let it sit overnight in the fridge. This allows the seasonings to really infuse the meat. Delicious!!

Rating:
Make it Again? Leslie J. would make this recipe again.