When plain rice won't do, here is a quick and easy way to spice it up!
3-4 servings
Steam or boil rice.
Mix in spice and soy sauce.
This recipe was provided by Charles Heisinger from Evanston.
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Life is so brief that we should not glance either too far backwards or forwards...therefore study how to fix our happiness in our glass and in our plate.
Grimod de la Reynière (1758-1838)
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