Lamb Korma Recipe
Details
Cardamom is a popular flavor in Indian curries, Middle Eastern stews, and Scandinavian baking. These seeds come from green cardamom pods, but have been decorticated making them easy to grind with a spice mill or mortar and pestle. Since cardamom seeds lose flavor quickly once ground, many people prefer to buy whole cardamom seeds and grind only the amount needed for a recipe. Ingredients: Cardamom seeds.
Spice Highlights
Processing
inner seeds
Taste Notes
floral, earthy, delicate
Perfect For
nordic pastries, masala chai
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