Green Cardamom, Whole Fancy Pods, Inner Seeds or Ground
Cardamom has a unique flavor and aroma that is hard to put into words. It defies the boundaries of normal sensory comparisons. It is compellingly strong, yet delicate; sweet, yet powerful; with an almost eucalyptus freshness.
Cardamom is used in different ways by different cultures: in the Middle East to flavor coffee, in Scandinavian communities as a dessert baking spice. In India it is a savory spice for curries. Elsewhere it is used for poached fish, meat loaf, fish stews and sweet potatoes.
We feature the freshest cardamom available, and we’re proud of the fact that many of our most discriminating Indian customers will testify to this.
For the modern-day, time conscious cook, we grind the inner seeds each week; we advise buying only what you will use in the immediate future.
While cardamom is indigenous to India, today much of it is commercially grown in Central America. Our cardamom comes to us from Tamil Nadu in India, and is incredibly fresh and pungent.