This rich, deep red powder has all the smokey heat of whole chipotle peppers, but is much easier to use in most dishes. A sprinkle adds a kick of flavor to vegetables, meats, and sauces. Stir some into store-bought BBQ sauce for an intense burn, or shake it onto roasted veggies to liven them up. The fruity notes blend well with tomato or pork dishes.
I don't think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in on it every little while.
John Gould
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