This rich, deep red powder has all the smokey heat of whole chipotle peppers, but is much easier to use in most dishes. A sprinkle adds a kick of flavor to vegetables, meats, and sauces. Stir some into store-bought BBQ sauce for an intense burn, or shake it onto roasted veggies to liven them up. The fruity notes blend well with tomato or pork dishes.
So beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Child
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