Red Lentil Dahl
Details
Brown mustard seeds are often used in Germany and Russia in mustard condiments, usually in their crushed form. Brown mustard seeds are a common varietal of mustard, and are often substituted for the much harder-to-find black mustard seeds. Ingredients: Mustard seeds.
Spice Highlights
Processing
whole
Taste Notes
aromatic, tangy, robust
Perfect For
curries, mustard condiments
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