Mediterranean Thyme, Broken Leaf or Ground
Thyme is a great herb for every day cooking. We currently have several varieties of thyme available. The Mediterranean thyme (also called "European thyme") is the variety most commonly found.
Heavier dishes, in general, benefit particularly from thyme. Add it to soups, stews, clam chowder, stuffing, gumbos, heartier sauces, roast chicken or pork, many vegetable dishes, or fish. Thyme is an essential ingredient in any Bouquet Garni.
Note: As with all herbs, thyme is light in weight while being high in volume. For example, 8 ounces of thyme is over a quart by volume. Most people only need the 1/2 cup jar or the 1 oz. size package.
We also offer ground Mediterranean thyme. Ground to a fine powder, this is an easy way to add strong thyme flavor to any dish. The flavor is released more quickly for shorter cooking times, and blends seamlessly into sauces, soups and stuffings.
We also offer an Organic Thyme.