European Peppercorns

European Style Peppercorn Blend of Black and White Peppercorns

European Peppercorn blend mixes two peppercorns most favored in European kitchens. It is made with our finest vine-ripened Tellicherry whole black peppercorns and Muntok whole white peppercorns.

White peppercorns come from the same plant as the black, but have had the sharp black outer skin soaked off. This gives them a mellow, slightly fermented flavor that goes wonderfully with meat dishes and strong flavors. The sharper, fruiteir Tellicherry adds a bright note, making this blend of peppers perfect for all cooking styles.

Cuisines and Categories

German, Peppercorns

Recipes with this Spice

Italian Bean Soup with Indian Spices

Whole, in a glass jar
In a 1/2 cup spoon-out jar, net wt. 2.75 ounces	$3.65	Buy
In a 1 cup spoon-out jar, net wt 5.5 ounces	$6.78	Buy
Whole, in a resealable bag
1/2 cup jar refill bag	$2.66	Buy
4 ounce bulk bag	$4.29	Buy
8 ounce bulk bag	$7.49	Buy
16 ounce bulk bag	$13.99	Buy

Strawberries are too delicate to be picked by machine. The perfectly ripe ones even bruise at too heavy a human touch. It hit her then that every strawberry she had ever eaten--every piece of fruit--had been picked by calloused human hands. Every piece of toast with jelly represented someone's knees, someone's aching back and hips, someone with a bandanna on her wrist to wipe away the sweat. Why had no one told her about this before?

-Alison Luterman, "What They Came For"